*Kindly inform your server of any food allergies or dietary restrictions.*
Please note: Substitutions are not allowed.
Dinner Menu
Menu
Appetizer
Boneless chicken thighs on a bamboo skewer with pineapple glaze, seasme plum sauce, and mango fennel salad.
Plain, Tabasco Buffalo, Lemon Pepper, Scotch Bonnet Jerk, or Sweet and Sour. Served with vegetable crudité, ranch, and blue cheese dressing.
Fried onions and fried pickles. Served with pepper soy and sriracha aioli.
With mango fennel slaw, avocado salad, and curry sour cream.
Made with white wine and Chinese tomato sauce. Served with garlic flatbrea.
Spiced Curry Shrimp or Oxtail. Served wth mango fennel salad, pineapple chili glaze, and pepper soy.
With baby arugula salad, sriracha aioli, and wasabi dill remoulade.
Served with pickled vegetables and a run of the house sauces.
Main Course
With your choice of vegetables, chicken, steak, shrimp, or lobster mixed in the ricea nd along the side. Garnished with baby lettuce.
In a roasted garlic sauce with white rice.
Jerk with pineapple glaze, or garlic and rosemary with lemon butter sauce, and your choice of starch or vegetables.
Grilled, Pan Seared Cajun, or Panko Crusted. Serevd with sriracha carper sauce and coconut rice with green peas.
Vegetable lo mein with your choice of braised curry goat, grilled or fried shrimp, grilled or fried lobster, or braised oxtail. Served with pineapple glaze.
Long noodles in pink vodka sauce with shrimp, salmon, lobster green peas, and green onions.
Fried or Escovitch. Served with fried rice and grilled broccoli.
Marinated with fresh thyme, garlic, rosemary, soy, and Worcestershire. Grilled to your liking, and served with vegetable fried rice, masculine greens, pineapple chili glaze, and sesame plum sauce.
With seasoning vegetables, yellow corn, and red bliss potatoes swimming in a broth of white wine, fresh thyme, lemon and Old Bay.
Pepperorn roasted bone-in king cut ribeye with parsley new potatoes, and grilled asparagus.
Snow crab, mussels, shrimp, lobster and salmon in a seafood boil infused with white wine lemon, Old Bay, and Pernod. Served with garlic flat bread.
Served with quinoa and baby aragula salad.
Served with coconut rice and garnish with mango fennel salad.
Desserts
Plated with caramel, raspberry sauce, and coconut rum whipped cream.
Brunch
- Jambalaya Shrimp & Grits
- Maryland Style Crab Cakes & Grits
- Twin Burgers cooked in Onions on a Potato Roll, Chip Cut Fries
- Pan Fried Chicken & Belgian Waffles, Stewed Strawberries & Maple Butter
- NY Sirloin Served & Two Eggs
Sides
Signature Cocktails
D’usse Cognac, Passionfruit Liqueur, Passionfruit Puree, Cointreau, Fresh Lemon Juice, Fee Foam
Casamigos Blanco, Don Julio Reposado, Angostura Bitters, Brown Sugar, Lemon Zest
Bulliet Bourbon Whiskey, Fresh Lemon Juice, Agave, Muddled Blueberries
Hendricks Gin, Rosemary Syrup, Elderflower, Fresh Lemon Juice
Don Julio Reposado, Dragon fruit, Sweet Chili Syrup, Agave, Fresh Lemon Juice
Mount Gay, Fresh Lime Juice, Pineapple Juice, Orange Juice, Passionfruit Puree, Cream Of Coconut, Pomegranate Syrup
Hennessy Cognac, Prosecco, Disaronno, Creme De Cassis, Fresh Lemon Juice
Tequila Blanco, Shochu, Lavender, Ginger Liqueur, Fresh Lemon Juice
Vodka, Gin, Rum, Tequila, Fresh Lemon Juice, Midori
Tito’s Vodka, Guava, Creme De Cassis, Simple Syrup, Sake
Finlandia Grapefruit Vodka, Yuzu, Pomegranate
Wray and Nephew, Mango, Guava
Alcoholic Beverages
Non-Alcoholic Beverages
This item is prepared to your preference and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for those with certain medical conditions.
Please note: No substitutions allowed.
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